Name: Raspberry Banana Bread
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: Frozen unsweetened raspberries, thawed - ¾ cup; Ripe banana - 1; All-purpose flour - 1 ½ cups; Ground cinnamon - ¾ teaspoon; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Ground nutmeg - ⅛ teaspoon; White sugar - 1 cup; Eggs - 2; Vegetable oil - ½ cup; Lemon extract - ½ teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Raspberry Banana Bread

1. Frozen unsweetened raspberries, thawed - ¾ cup

2. Ripe banana - 1

3. All-purpose flour - 1 ½ cups

4. Ground cinnamon - ¾ teaspoon

5. Baking soda - ½ teaspoon

6. Salt - ¼ teaspoon

7. Ground nutmeg - ⅛ teaspoon

8. White sugar - 1 cup

9. Eggs - 2

10. Vegetable oil - ½ cup

11. Lemon extract - ½ teaspoon

How to cook deliciously - Raspberry Banana Bread

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Grease a loaf pan.

2. Stage

Mash thawed raspberries in a bowl with a fork; press raspberries through a sieve to remove seeds. Mash banana in another bowl with a fork.

3. Stage

Combine flour, cinnamon, baking soda, salt, and nutmeg in a bowl. Beat sugar, eggs, raspberries, banana, and vegetable oil in a bowl with an electric mixer set on low until smooth, 2 to 3 minutes. Stir flour mixture into raspberry mixture until batter is just moistened; stir in lemon extract. Pour batter into prepared loaf pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.