Name: Pumpkin Brulee
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Heavy cream - 4 cups; Vanilla extract - 2 teaspoons; Egg yolks - 16; Brown sugar - ¼ cup; White sugar - ¾ cup; Ground cinnamon - 1 teaspoon; Salt - ¼ teaspoon; Ground ginger - ¼ teaspoon; Ground cloves - ⅛ teaspoon; Canned pumpkin puree - 1 cup; White sugar - ¼ cup

Ingredients for - Pumpkin Brulee

1. Heavy cream 4 cups

2. Vanilla extract 2 teaspoons

3. Egg yolks 16

4. Brown sugar ¼ cup

5. White sugar ¾ cup

6. Ground cinnamon 1 teaspoon

7. Salt ¼ teaspoon

8. Ground ginger ¼ teaspoon

9. Ground cloves ⅛ teaspoon

10. Canned pumpkin puree 1 cup

11. White sugar ¼ cup

How to cook deliciously - Pumpkin Brulee

1 . Stage

Preheat oven to 325 degrees F (165 degrees C).

2 . Stage

Heat the cream and vanilla in a large, heavy-bottomed saucepan over medium heat; bring to a simmer. Whisk together the egg yolks, brown sugar, white sugar, cinnamon, salt, ginger, cloves, and pumpkin in a bowl. Slowly pour 1 cup of the cream mixture into the egg mixture, stirring continually. Then pour the entire egg mixture into the saucepan; whisk briskly for 1 minute. Pour the mixture into ramekins. Arrange ramekins on a baking sheet.

3 . Stage

Bake in preheated oven until set, about 15 minutes; refrigerate for 4 to 6 hours.

4 . Stage

Before serving, sprinkle 1 teaspoon of sugar over the top of each creme brulee. Use a kitchen torch or your oven's broiler to caramelize the sugar. It may take 2 to 3 minutes in the broiler. Serve immediately.