Recipe information
Ingredients for - Pike ear
How to cook deliciously - Pike ear
1. Stage
Peel potatoes and carrots. Cut into cubes. Onion cut into four parts.
2. Stage
Put the vegetables in a pan, add water and add millet, bay leaf, spices for fish, add a little salt and put on fire.
3. Stage
Cut the fish into pieces, remove gills and eyes from the head.
4. Stage
When boiling potatoes add pike and cook for another 15 minutes, season to taste. Pike ear is ready, serve with greens.
5. Stage
Bon Appetit!!!
