Name: French Toast with Mixed Berries with Truvia® Natural Sweetener
Yield: 6
Ingredients: Fat-free (skim) milk - 1 cup; Fat-free egg product - ½ cup; Truvia® natural sweetener spoonable - 1 tablespoon; Salt - ¼ teaspoon; Vanilla - 1 teaspoon; Butter - 1 tablespoon; Flourless sprouted 100% whole grain bread - 6 slices; Mixed fresh berries (raspberries, strawberries, blueberries), sliced if large - 1 ½ cups; Frozen (thawed) sugar-free whipped topping - 6 tablespoons; Sugar-free maple-flavored syrup, if desired - 6 tablespoons

Ingredients for - French Toast with Mixed Berries with Truvia® Natural Sweetener

1. Fat-free (skim) milk 1 cup

2. Fat-free egg product ½ cup

3. Truvia® natural sweetener spoonable 1 tablespoon

4. Salt ¼ teaspoon

5. Vanilla 1 teaspoon

6. Butter 1 tablespoon

7. Flourless sprouted 100% whole grain bread 6 slices

8. Mixed fresh berries (raspberries, strawberries, blueberries), sliced if large 1 ½ cups

9. Frozen (thawed) sugar-free whipped topping 6 tablespoons

10. Sugar-free maple-flavored syrup, if desired 6 tablespoons

How to cook deliciously - French Toast with Mixed Berries with Truvia® Natural Sweetener

1 . Stage

In medium bowl, beat milk, egg product, Truvia® natural sweetener, salt and vanilla. Pour into shallow dish; set aside.

2 . Stage

Heat nonstick griddle or nonstick skillet over medium heat or to 350 degrees F. (To test griddle, sprinkle with a few drops of water. If bubble jump around, heat is just right.). Grease griddle with butter as needed.

3 . Stage

Dip bread into egg mixture; coating each side of bread. Place on griddle. Cook 3 to 4 minutes on each side or until golden brown.

4 . Stage

Serve each slice with 14 cup berries and 1 tablespoon whipped topping. Drizzle with syrup.