Ingredients for - Incorrect zrazy with Maheev mayonnaise sauce
How to cook deliciously - Incorrect zrazy with Maheev mayonnaise sauce
1 . Stage
In the photo products: onion already chopped in a blender, mushrooms finely chopped.
2 . Stage
Products Continued.
3 . Stage
Fry the mushrooms in vegetable oil and stew under a lid for 20 minutes.
4 . Stage
While the mushrooms are stewing, cut the cheese into slices, soak the bread (without crusts) in milk.
5 . Stage
Add onion, bread (pre-pressed), half a portion of nuts, cheese, egg yolk, salt and pepper it with black pepper. Mix everything thoroughly.
6 . Stage
Form zrazy, roll in breadcrumbs and put in the refrigerator for about 20 minutes.
7 . Stage
Fry zrazy in vegetable oil on high heat on one side until a beautiful redness, then turn over, reduce the heat and cover with a lid to fry for 20 minutes.
8 . Stage
The rest of the pine nuts are ground in a mortar until smooth.
9 . Stage
Add mayonnaise and quail egg, pepper with white pepper, salt, mix.
10 . Stage
Add nuts, stir.
11 . Stage
Whip 2 to 3 spoonfuls of cream and add to the sauce before serving.
12 . Stage
Pour the sauce over the zrazy, and put a couple of drops on the rice, which was served as a side dish.
