Incorrect zrazy with Maheev mayonnaise sauce

1. Stage

In the photo products: onion already chopped in a blender, mushrooms finely chopped.

2. Stage

Products Continued.

3. Stage

Fry the mushrooms in vegetable oil and stew under a lid for 20 minutes.

4. Stage

While the mushrooms are stewing, cut the cheese into slices, soak the bread (without crusts) in milk.

5. Stage

Add onion, bread (pre-pressed), half a portion of nuts, cheese, egg yolk, salt and pepper it with black pepper. Mix everything thoroughly.

6. Stage

Form zrazy, roll in breadcrumbs and put in the refrigerator for about 20 minutes.

7. Stage

Fry zrazy in vegetable oil on high heat on one side until a beautiful redness, then turn over, reduce the heat and cover with a lid to fry for 20 minutes.

8. Stage

The rest of the pine nuts are ground in a mortar until smooth.

9. Stage

Add mayonnaise and quail egg, pepper with white pepper, salt, mix.

10. Stage

Add nuts, stir.

11. Stage

Whip 2 to 3 spoonfuls of cream and add to the sauce before serving.

12. Stage

Pour the sauce over the zrazy, and put a couple of drops on the rice, which was served as a side dish.