Name: Pumpkin Funnel Cakes
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Oil for frying - 1 quart; All-purpose flour - 1 ½ cups; Baking powder - ¼ teaspoon; Baking soda - 1 teaspoon; Cinnamon - 1 teaspoon; Salt - ¼ teaspoon; Egg - 1; Packed brown sugar - ¼ cup; Canned pumpkin puree - ¾ cup; Milk - 1 cup; Pumpkin pie spice - ¾ teaspoon; Confectioners' sugar for dusting - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Funnel Cakes

1. Oil for frying - 1 quart

2. All-purpose flour - 1 ½ cups

3. Baking powder - ¼ teaspoon

4. Baking soda - 1 teaspoon

5. Cinnamon - 1 teaspoon

6. Salt - ¼ teaspoon

7. Egg - 1

8. Packed brown sugar - ¼ cup

9. Canned pumpkin puree - ¾ cup

10. Milk - 1 cup

11. Pumpkin pie spice - ¾ teaspoon

12. Confectioners' sugar for dusting - ½ cup

How to cook deliciously - Pumpkin Funnel Cakes

1. Stage

Pour the oil into a deep pot or deep skillet, and heat to 375 degrees F (190 degrees C).

2. Stage

Sift together the flour, baking powder, baking soda, cinnamon, salt, and pumpkin pie spice in a mixing bowl.

3. Stage

Beat the egg, brown sugar, pumpkin puree, and milk together in a large bowl until well blended. Gradually add the flour mixture, stirring until the mixture is smooth.

4. Stage

Using your finger to close the opening, pour 1/2 cup batter into a funnel with a 1/2 inch wide spout. Release your finger, and drizzle the batter into the hot oil using a circular motion to make 4 to 6 inch circle, and then cross over the circle to make a spiral pattern. Cook until golden brown. Turn the cake over to cook the bottom side. Use a slotted spoon to remove from the oil, and drain on paper towels. Cool 5 minutes, and dust generously with confectioners' sugar.