Recipe information
Ingredients for - Jazzy New Orleans Chicken
1. Whole chicken, skin removed and cut into pieces - 1 (3 pound)
17. Lemon - sliced, for garnish - 1
How to cook deliciously - Jazzy New Orleans Chicken
1. Stage
Dredge chicken in flour, turning to coat all over.
2. Stage
In large saucepan or Dutch oven, heat oil over medium heat. Brown chicken pieces about 8 minutes per side. Transfer to plate.
3. Stage
Combine sausage, garlic, onion, peppers, tomatoes, sugar, thyme, oregano, salt, and allspice in the pan. Cook over medium heat, stirring occasionally, for 10 minutes or until peppers are softened.
4. Stage
Stir in rice, and add stock. Nestle chicken into rice. Bring to a boil. Reduce heat, and cover. Cook for 20 to 25 minutes, or until liquid is absorbed and juices run clear when chicken is pierced. Serve sprinkled with parsley. Garnish with lemon slices if you like.