Name: Jazzy New Orleans Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Whole chicken, skin removed and cut into pieces - 1 (3 pound); All-purpose flour - ⅓ cup; Vegetable oil - 1 tablespoon; Smoked sausage - ½ pound; Garlic, minced - 2 cloves; Onion, chopped - 1; Red bell peppers, chopped - 2; Roma (plum) tomatoes, chopped - 3; Brown sugar - 1 teaspoon; Dried thyme - ¾ teaspoon; Dried oregano - ¾ teaspoon; Salt - ½ teaspoon; Ground allspice - ¼ teaspoon; Long-grain white rice - 1 ½ cups; Chicken stock - 2 ¼ cups; Chopped fresh parsley, for garnish - 1 tablespoon; Lemon - sliced, for garnish - 1

Ingredients for - Jazzy New Orleans Chicken

1. Whole chicken, skin removed and cut into pieces 1 (3 pound)

2. All-purpose flour ⅓ cup

3. Vegetable oil 1 tablespoon

4. Smoked sausage ½ pound

5. Garlic, minced 2 cloves

6. Onion, chopped 1

7. Red bell peppers, chopped 2

8. Roma (plum) tomatoes, chopped 3

9. Brown sugar 1 teaspoon

10. Dried thyme ¾ teaspoon

11. Dried oregano ¾ teaspoon

12. Salt ½ teaspoon

13. Ground allspice ¼ teaspoon

14. Long-grain white rice 1 ½ cups

15. Chicken stock 2 ¼ cups

16. Chopped fresh parsley, for garnish 1 tablespoon

17. Lemon - sliced, for garnish 1

How to cook deliciously - Jazzy New Orleans Chicken

1 . Stage

Dredge chicken in flour, turning to coat all over.

2 . Stage

In large saucepan or Dutch oven, heat oil over medium heat. Brown chicken pieces about 8 minutes per side. Transfer to plate.

3 . Stage

Combine sausage, garlic, onion, peppers, tomatoes, sugar, thyme, oregano, salt, and allspice in the pan. Cook over medium heat, stirring occasionally, for 10 minutes or until peppers are softened.

4 . Stage

Stir in rice, and add stock. Nestle chicken into rice. Bring to a boil. Reduce heat, and cover. Cook for 20 to 25 minutes, or until liquid is absorbed and juices run clear when chicken is pierced. Serve sprinkled with parsley. Garnish with lemon slices if you like.