Recipe information
Ingredients for - Papiote de samon
How to cook deliciously - Papiote de samon
1. Stage
Here are our products.
2. Stage
From the lemon and grapefruit, cut off one ring each.
3. Stage
Juice the rest of the fruit.
4. Stage
Add vegetable oil (3 tbsp.) and salt to taste. Stir to mix.
5. Stage
Pour the marinade over the prepared fillets and leave in the refrigerator for 30 minutes.
6. Stage
Dill chop and stew in a mixture of oil and water (1:1) for about 6 minutes.
7. Stage
Prepare baking paper for each portion. Place the fish on it with the dill on top.
8. Stage
On the dill lemon and grapefruit slices.
9. Stage
Wrap in an envelope and place in a preheated 200 degree oven for 15-17 minutes.
10. Stage
Serve with the envelope slightly open.
