Potato Soup for Busy People
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Potato Soup for Busy People

1. Bacon - 4 slices
2. Chopped carrot - 1 cup
3. Chopped celery - ½ cup
4. Onion, chopped - ½ medium
5. Chicken broth - 3 ½ cups
6. Garlic powder - 2 teaspoons
7. Salt - 1 teaspoon
8. Bay leaf - 1
9. Freshly ground black pepper to taste - 1
10. Frozen cubed hash brown potatoes, thawed - 1 (16 ounce) package
11. Evaporated milk - 1 cup
12. Grated Asiago cheese - 2 tablespoons

How to cook deliciously - Potato Soup for Busy People

1. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate and crumble when cool enough to handle. Discard all but 2 teaspoons bacon drippings from the pan.

2. Stage

Add carrot, celery, and onion to the bacon drippings. Saute over medium heat for 2 minutes. Add 1 cup chicken broth, garlic powder, salt, bay leaf, and pepper. Reduce heat to low and cook for 5 minutes. Add potatoes and remaining chicken broth; cook for 10 minutes. Add evaporated milk, increase heat to a simmer, and cook for 5 minutes.

3. Stage

Serve with crumbled bacon and grated Asiago cheese.