Fried flounder
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:

Ingredients for - Fried flounder

1. Flounder - 700 gram
2. Bulb onions - 3 PC.
3. Vegetable oil - 50 Ml
4. Black pepper - taste
5. Salt - taste

How to cook deliciously - Fried flounder

1. Stage

Clean the flounder, cut off the head, fins and tail. Rub the fish with salt and pepper to taste.

1. Stage. Fried flounder: Clean the flounder, cut off the head, fins and tail. Rub the fish with salt and pepper to taste.

2. Stage

Cut the bulbs into thick rings.

1. Stage. Fried flounder: Cut the bulbs into thick rings.

3. Stage

In warmed vegetable oil, fry half the onion until golden, salt and pepper it a little. Then put it on a napkin to remove fat.

1. Stage. Fried flounder: In warmed vegetable oil, fry half the onion until golden, salt and pepper it a little. Then put it on a napkin to remove fat.

4. Stage

Fry the flounder in the same pan where the onion was for 3 minutes on each side, put a little onion next to the fish so that it removes the smell.

1. Stage. Fried flounder: Fry the flounder in the same pan where the onion was for 3 minutes on each side, put a little onion next to the fish so that it removes the smell.

5. Stage

Then replace the onion with fresh and cook the fish until golden brown.

1. Stage. Fried flounder: Then replace the onion with fresh and cook the fish until golden brown.

6. Stage

Serve the flounder laying it on the fried onion.

1. Stage. Fried flounder: Serve the flounder laying it on the fried onion.

7. Stage

Bon Appetit!!!