Name: Chili con Carne II
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Vegetable oil - 5 tablespoons; Onions, chopped - 2 large; Chile pepper, chopped - 1; Garlic, chopped - 5 cloves; Lean ground beef - 2 pounds; Whole peeled tomatoes with liquid, chopped - 3 (14.5 ounce) cans; Salt - 1 ½ teaspoons; Freshly ground black pepper - 1 teaspoon; Ground cumin - 1 ½ tablespoons; Chili powder - ½ tablespoon; Paprika - 2 tablespoons; Dried oregano - 2 tablespoons; Cinnamon sticks - 2; Whole cloves - 6; Red kidney beans, rinsed and drained - 2 (15.25 ounce) cans

Ingredients for - Chili con Carne II

1. Vegetable oil 5 tablespoons

2. Onions, chopped 2 large

3. Chile pepper, chopped 1

4. Garlic, chopped 5 cloves

5. Lean ground beef 2 pounds

6. Whole peeled tomatoes with liquid, chopped 3 (14.5 ounce) cans

7. Salt 1 ½ teaspoons

8. Freshly ground black pepper 1 teaspoon

9. Ground cumin 1 ½ tablespoons

10. Chili powder ½ tablespoon

11. Paprika 2 tablespoons

12. Dried oregano 2 tablespoons

13. Cinnamon sticks 2

14. Whole cloves 6

15. Red kidney beans, rinsed and drained 2 (15.25 ounce) cans

How to cook deliciously - Chili con Carne II

1 . Stage

In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned.

2 . Stage

Pour in tomatoes with liquid, salt, pepper, cumin, chili powder, paprika, oregano, cinnamon sticks, and cloves. Cover and simmer for 45 minutes.

3 . Stage

Stir in kidney beans, and cook another 15 minutes. Remove cinnamon sticks before serving.