Name: Chili con Carne II
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Vegetable oil - 5 tablespoons; Onions, chopped - 2 large; Chile pepper, chopped - 1; Garlic, chopped - 5 cloves; Lean ground beef - 2 pounds; Whole peeled tomatoes with liquid, chopped - 3 (14.5 ounce) cans; Salt - 1 ½ teaspoons; Freshly ground black pepper - 1 teaspoon; Ground cumin - 1 ½ tablespoons; Chili powder - ½ tablespoon; Paprika - 2 tablespoons; Dried oregano - 2 tablespoons; Cinnamon sticks - 2; Whole cloves - 6; Red kidney beans, rinsed and drained - 2 (15.25 ounce) cans

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chili con Carne II

1. Vegetable oil - 5 tablespoons

2. Onions, chopped - 2 large

3. Chile pepper, chopped - 1

4. Garlic, chopped - 5 cloves

5. Lean ground beef - 2 pounds

6. Whole peeled tomatoes with liquid, chopped - 3 (14.5 ounce) cans

7. Salt - 1 ½ teaspoons

8. Freshly ground black pepper - 1 teaspoon

9. Ground cumin - 1 ½ tablespoons

10. Chili powder - ½ tablespoon

11. Paprika - 2 tablespoons

12. Dried oregano - 2 tablespoons

13. Cinnamon sticks - 2

14. Whole cloves - 6

15. Red kidney beans, rinsed and drained - 2 (15.25 ounce) cans

How to cook deliciously - Chili con Carne II

1. Stage

In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned.

2. Stage

Pour in tomatoes with liquid, salt, pepper, cumin, chili powder, paprika, oregano, cinnamon sticks, and cloves. Cover and simmer for 45 minutes.

3. Stage

Stir in kidney beans, and cook another 15 minutes. Remove cinnamon sticks before serving.