Name: Szechuan Beef
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Soy sauce - 1 tablespoon; Cornstarch - 2 teaspoons; Garlic, minced - 1 clove; Crushed red pepper - ¼ teaspoon; Sirloin steak, cut into bite-sized strips - 1 pound; Vegetable oil - 2 tablespoons; Fresh broccoli florets - 3 cups; Onions, cut into wedges - 2 small; Water chestnuts, drained - 1 (8 ounce) can; Chicken broth - ¼ cup; Peanuts - ½ cup

Ingredients for - Szechuan Beef

1. Soy sauce 1 tablespoon

2. Cornstarch 2 teaspoons

3. Garlic, minced 1 clove

4. Crushed red pepper ¼ teaspoon

5. Sirloin steak, cut into bite-sized strips 1 pound

6. Vegetable oil 2 tablespoons

7. Fresh broccoli florets 3 cups

8. Onions, cut into wedges 2 small

9. Water chestnuts, drained 1 (8 ounce) can

10. Chicken broth ¼ cup

11. Peanuts ½ cup

How to cook deliciously - Szechuan Beef

1 . Stage

Stir together soy sauce, cornstarch, garlic, and crushed red pepper in a non-metal bowl. Add steak and toss to coat. Cover the bowl and refrigerate for 20 minutes.

2 . Stage

Heat oil in a wok or large skillet over high heat. Stir-fry beef in hot oil until no longer pink, about 5 minutes. Add broccoli, onions, and water chestnuts; cook and stir for 2 minutes. Pour in broth and bring to a boil. Stir in peanuts; cook for 1 minute and serve hot.