Old-Fashioned Onion Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Old-Fashioned Onion Soup

1. Onions, sliced - 3 pounds
2. Butter, melted - ½ cup
3. French or Italian bread, cut into 1 inch cubes - 7 slices
4. Chicken broth - 4 ½ cups

How to cook deliciously - Old-Fashioned Onion Soup

1. Stage

Place sliced onions and butter into slow cooker, and mix until onions are thoroughly coated. Stir in bread and chicken broth.

2. Stage

Cover, and cook on LOW for 10 to 18 hours or on HIGH 4 to 5 hours, stirring occasionally. Stir well during last hour.

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