Name: Creamy Cabbage with Noodles
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Butter, divided - 5 tablespoons; Cabbage, cut into 1-inch chunks - ½ medium head; Onion, cut into 1-inch chunks - 1 large; Diamond Crystal® Kosher Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Heavy cream - 1 cup; Chicken broth - 1 cup; All-purpose flour - 2 tablespoons; Dried egg noodles - 8 ounces

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Cabbage with Noodles

1. Butter, divided - 5 tablespoons

2. Cabbage, cut into 1-inch chunks - ½ medium head

3. Onion, cut into 1-inch chunks - 1 large

4. Diamond Crystal® Kosher Salt - 1 teaspoon

5. Ground black pepper - 1 teaspoon

6. Heavy cream - 1 cup

7. Chicken broth - 1 cup

8. All-purpose flour - 2 tablespoons

9. Dried egg noodles - 8 ounces

How to cook deliciously - Creamy Cabbage with Noodles

1. Stage

Preheat oven to 325 degrees F. Grease a 2-quart casserole dish with 1 tablespoon butter.

2. Stage

Melt 2 tablespoons butter over medium high heat in large saute pan. Add cabbage and onions and season; season with 1 teaspoon Diamond Crystal® Kosher Salt and 1 teaspoon black pepper. Stir; cover and cook for until cabbage and onions are soft, about 10 minutes.

3. Stage

Sprinkle in flour, stir. Cook 2 more minutes. Slowly stir in broth and cream; simmer until slightly thickened, about 2 minutes.

4. Stage

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

5. Stage

Add cooked noodles to cabbage mixture. Stir to combine. Transfer to prepared casserole dish. Dot with 2 tablespoons butter.

6. Stage

Cover and bake until mixture is hot and bubbly, about 30 minutes.