Name: Spicy Shrimp Tortilla Soup with Zucchini Noodles
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Zucchini - 1; Petite diced tomatoes - 2 (14.5 ounce) cans; Low-sodium chicken broth - 1 (14.5 ounce) can; Chili powder - 2 teaspoons; Crushed red pepper flakes - 1 teaspoon; Dried Mexican oregano - ½ teaspoon; Ground black pepper - ¼ teaspoon; Uncooked medium shrimp, peeled and deveined - 1 pound

Ingredients for - Spicy Shrimp Tortilla Soup with Zucchini Noodles

1. Zucchini 1

2. Petite diced tomatoes 2 (14.5 ounce) cans

3. Low-sodium chicken broth 1 (14.5 ounce) can

4. Chili powder 2 teaspoons

5. Crushed red pepper flakes 1 teaspoon

6. Dried Mexican oregano ½ teaspoon

7. Ground black pepper ¼ teaspoon

8. Uncooked medium shrimp, peeled and deveined 1 pound

How to cook deliciously - Spicy Shrimp Tortilla Soup with Zucchini Noodles

1 . Stage

Cut zucchini in half, then make a cut lengthwise on both sides about 1/4-inch deep. Cut into small noodles using a spiralizer.

2 . Stage

Combine tomatoes, broth, chili powder, red pepper flakes, oregano, and black pepper in a large saucepan over medium-high heat. Bring soup to a simmer, reduce heat, and cook for 15 minutes.

3 . Stage

Add shrimp and desired amount of zucchini. Simmer until shrimp is pink, 3 to 5 minutes. Ladle into soup bowls.