Ham and Great Northern Bean Soup
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Ham and Great Northern Bean Soup

1. Fully cooked ham with bone - 1 thick slice
2. Butter, divided - 2 tablespoons
3. Onion, diced - 1 medium
4. Carrots, diced - 2 medium
5. Garlic, minced - 1 clove
6. Great northern beans, undrained - 1 (16 ounce) can
7. Water, or as needed - 2 cups
8. Bay leaves - 2 large
9. Salt - 1 teaspoon
10. Ground black pepper - ¼ teaspoon

How to cook deliciously - Ham and Great Northern Bean Soup

1. Stage

Remove ham from the bone; cut meat into bite-sized pieces. Reserve the bone.

2. Stage

Melt 1 tablespoon butter in a skillet over medium heat. Add ham; cook and stir until lightly browned, about 4 minutes.

3. Stage

At the same time, melt remaining 1 tablespoon butter in a large saucepan. Add onion, carrots, and garlic; cook and stir until onion is translucent, about 5 minutes.

4. Stage

Pour undrained beans into vegetable mixture. Add ham, reserved ham bone, water, and bay leaves; season with salt and pepper. Bring to a boil, then reduce heat to medium-low and simmer for 25 minutes, adding more water if a thinner consistency is desired.

5. Stage

Remove ham bone and bay leaves before serving.