Lemony Chicken Tenders
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Lemony Chicken Tenders

1. Cooking spray -
2. Boneless, skinless chicken tenders - 1 (16 ounce) package
3. Unsalted butter, softened - 4 teaspoons
4. Salt - ½ teaspoon
5. Ground paprika - ¼ teaspoon
6. Lemon juice - ⅓ cup

How to cook deliciously - Lemony Chicken Tenders

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Spray an 8x11-inch baking pan with cooking spray.

2. Stage

Place chicken tenders in a single layer in the prepared pan. Spread butter on the tenders, then evenly sprinkle with salt and paprika. Drizzle with lemon juice.

3. Stage

Bake, uncovered, in the preheated oven until chicken is no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).