Name: Ground Beef Chow Mein Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Cooking spray -; Ground beef - 1 pound; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Condensed cream of celery soup - 1 (10.5 ounce) can; Sliced water chestnuts, drained - 1 (8 ounce) can; Diced celery - 1 cup; Water - ¾ cup; Shredded Colby-Jack cheese - ⅔ cup; Sliced almonds - ½ cup; Sliced mushrooms - ½ cup; Soy sauce - 2 tablespoons; Ground black pepper - ½ teaspoon; Chow mein noodles - 1 (5 ounce) can

Ingredients for - Ground Beef Chow Mein Casserole

1. Cooking spray

2. Ground beef 1 pound

3. Condensed cream of mushroom soup 1 (10.5 ounce) can

4. Condensed cream of celery soup 1 (10.5 ounce) can

5. Sliced water chestnuts, drained 1 (8 ounce) can

6. Diced celery 1 cup

7. Water ¾ cup

8. Shredded Colby-Jack cheese ⅔ cup

9. Sliced almonds ½ cup

10. Sliced mushrooms ½ cup

11. Soy sauce 2 tablespoons

12. Ground black pepper ½ teaspoon

13. Chow mein noodles 1 (5 ounce) can

How to cook deliciously - Ground Beef Chow Mein Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.

2 . Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef to the prepared baking dish.

3 . Stage

Add condensed soups, water chestnuts, celery, water, Colby-Jack cheese, almonds, mushrooms, soy sauce, and pepper to the baking dish; stir with beef until well combined. Cover the dish with aluminum foil.

4 . Stage

Bake in the preheated oven for 45 minutes. Remove foil and sprinkle chow mein noodles over top of casserole. Continue baking until casserole is browned around the edges, about 30 minutes more.