Recipe information
Ingredients for - Moroccan Harira (Bean Soup)
13. Cooked quinoa (Optional) - 1 cup
14. Flat-leaf parsley leaves and thinner stems, chopped - 1 bunch
15. Cilantro leaves and thinner stems, chopped - 1 bunch
16. Lemon, or to taste, juiced - 1
How to cook deliciously - Moroccan Harira (Bean Soup)
1. Stage
Stir beef stock and lentils together in a large pot; bring to a boil, reduce heat to low, and keep at a simmer while preparing onion.
2. Stage
Heat olive oil in a skillet over medium heat. Cook and stir onion, cinnamon stick, ginger, turmeric, cumin, and black pepper in the hot oil until the onion is translucent, about 5 minutes; add to stock mixture.
3. Stage
Pour garbanzo beans, kidney beans, tomatoes, and quinoa into the stock mixture; stir and bring mixture to a boil. Stir parsley and cilantro into the stock mixture; reduce heat to low and cook mixture at a simmer until the lentils are tender, about 45 minutes. Drizzle lemon juice over the soup before serving.
