Name: Baked Ziti
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Dry ziti pasta - 1 pound; Onion, chopped - 1; Lean ground beef - 1 pound; Spaghetti sauce - 2 (26 ounce) jars; Provolone cheese, sliced - 6 ounces; Sour cream - 1 ½ cups; Mozzarella cheese, shredded - 6 ounces; Grated Parmesan cheese - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Baked Ziti

1. Dry ziti pasta - 1 pound

2. Onion, chopped - 1

3. Lean ground beef - 1 pound

4. Spaghetti sauce - 2 (26 ounce) jars

5. Provolone cheese, sliced - 6 ounces

6. Sour cream - 1 ½ cups

7. Mozzarella cheese, shredded - 6 ounces

8. Grated Parmesan cheese - 2 tablespoons

How to cook deliciously - Baked Ziti

1. Stage

Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.

2. Stage

Meanwhile, brown ground beef and onion in a large skillet over medium heat; stir in spaghetti sauce and simmer for 15 minutes.

3. Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.

4. Stage

Spread 1/2 of the ziti in the bottom of the prepared dish; top with Provolone cheese, sour cream, 1/2 of the meat sauce, remaining ziti, mozzarella cheese, and remaining meat sauce. Top with grated Parmesan cheese.

5. Stage

Bake in the preheated oven until heated through and cheeses have melted, about 30 minutes. chibi chef