Ingredients for - Easy Creamy Artichoke Dip

1. Artichoke hearts in water, drained 1 (14 ounce) can
2. Grated Parmesan cheese ½ cup
3. Mayonnaise ⅓ cup
4. Sour cream ⅓ cup
5. Garlic, or more to taste, minced 1 clove
6. Fresh lemon juice 1 squeeze
7. Salt and ground black pepper 1 pinch

How to cook deliciously - Easy Creamy Artichoke Dip

1 . Stage

Blend artichoke hearts, Parmesan cheese, mayonnaise, sour cream, and garlic in a blender until smooth; transfer to a serving bowl. Stir lemon juice, salt, and pepper into the dip.