Easy Creamy Artichoke Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Easy Creamy Artichoke Dip

1. Artichoke hearts in water, drained - 1 (14 ounce) can
2. Grated Parmesan cheese - ½ cup
3. Mayonnaise - ⅓ cup
4. Sour cream - ⅓ cup
5. Garlic, or more to taste, minced - 1 clove
6. Fresh lemon juice - 1 squeeze
7. Salt and ground black pepper - 1 pinch

How to cook deliciously - Easy Creamy Artichoke Dip

1. Stage

Blend artichoke hearts, Parmesan cheese, mayonnaise, sour cream, and garlic in a blender until smooth; transfer to a serving bowl. Stir lemon juice, salt, and pepper into the dip.

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