Name: Crab and Artichoke Tarts
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Lump crabmeat - 10 ounces; Canned artichoke hearts, drained and chopped - 6 ounces; Red bell pepper, finely chopped - 1; Cream cheese, softened - ¼ cup; Grated Parmesan cheese - ¼ cup; Green onions, finely chopped - 3; All-purpose flour - 3 tablespoons; Garlic powder, or to taste - 1 pinch; Ground black pepper to taste - 1 pinch; Frozen tart shells, thawed - 8 (4 inch)

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Crab and Artichoke Tarts

1. Lump crabmeat - 10 ounces

2. Canned artichoke hearts, drained and chopped - 6 ounces

3. Red bell pepper, finely chopped - 1

4. Cream cheese, softened - ¼ cup

5. Grated Parmesan cheese - ¼ cup

6. Green onions, finely chopped - 3

7. All-purpose flour - 3 tablespoons

8. Garlic powder, or to taste - 1 pinch

9. Ground black pepper to taste - 1 pinch

10. Frozen tart shells, thawed - 8 (4 inch)

How to cook deliciously - Crab and Artichoke Tarts

1. Stage

Preheat oven to 325 degrees F (165 degrees C).

2. Stage

Combine crabmeat, artichoke hearts, red bell pepper, cream cheese, Parmesan cheese, green onions, flour, garlic powder, and black pepper together in a bowl.

3. Stage

Spoon crabmeat mixture evenly into tart shells. Place filled shells on a baking sheet.

4. Stage

Bake in preheated oven until tart is golden and filling is bubbling, 45 minutes to 1 hour.