Ingredients for - Crab and Artichoke Tarts
2.
Canned artichoke hearts, drained and chopped 6 ounces
10.
Frozen tart shells, thawed 8 (4 inch)
How to cook deliciously - Crab and Artichoke Tarts
1 . Stage
Preheat oven to 325 degrees F (165 degrees C).
2 . Stage
Combine crabmeat, artichoke hearts, red bell pepper, cream cheese, Parmesan cheese, green onions, flour, garlic powder, and black pepper together in a bowl.
3 . Stage
Spoon crabmeat mixture evenly into tart shells. Place filled shells on a baking sheet.
4 . Stage
Bake in preheated oven until tart is golden and filling is bubbling, 45 minutes to 1 hour.
Recipe information
Cooking:
15 min.
Servings per container:
8
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