Easy Potato Pancakes
Recipe information
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Cooking:
20 min.
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Servings per container:
5
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Source:

Ingredients for - Easy Potato Pancakes

1. Potatoes, peeled and shredded - 5 medium
2. Onion, finely chopped - 1 medium
3. Eggs, beaten - 2 large
4. All-purpose flour - 3 tablespoons
5. Salt and pepper to taste - 3 tablespoons
6. Vegetable oil - 3 tablespoons

How to cook deliciously - Easy Potato Pancakes

1. Stage

Combine potatoes, onion, eggs, flour, salt, and pepper in a large bowl; stir until well combined.

2. Stage

Heat oil in a large skillet over medium-high heat. Working in batches, drop large spoonfuls of potato batter into the hot skillet. Flatten batter lightly with a spatula and cook until golden brown, about 4 minutes per side. Serve immediately.