Runzas (Bierocks)
Recipe information
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Cooking:
20 min.
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Servings per container:
9
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Source:

Ingredients for - Runzas (Bierocks)

1. Frozen white bread dough - 1 (3 pound) package
2. Ground beef - 1 ½ pounds
3. Cabbage, shredded - 1 medium head
4. Shredded mozzarella cheese - 1 pound
5. Salt and pepper to taste - 1 pound
6. Vegetable oil - 1 pound

How to cook deliciously - Runzas (Bierocks)

1. Stage

Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. Brown beef and cabbage in a large skillet, seasoning with salt and pepper to taste.

2. Stage

Preheat oven to 350 degrees F (175 degrees C).

3. Stage

Roll out bread dough and cut into squares. Place a spoonful of the beef/cabbage mixture onto the center of each dough square. Sprinkle cheese on top, fold over and pinch sides to seal. Rub a bit of oil on the outside of each pastry.

4. Stage

Place in a 9x13 inch baking dish and bake in the preheated oven for 45 to 60 minutes, or until golden brown.