Ingredients for - Runzas (Bierocks)

1. Frozen white bread dough 1 (3 pound) package
2. Ground beef 1 ½ pounds
3. Cabbage, shredded 1 medium head
4. Shredded mozzarella cheese 1 pound
5. Salt and pepper to taste 1 pound
6. Vegetable oil 1 pound

How to cook deliciously - Runzas (Bierocks)

1 . Stage

Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. Brown beef and cabbage in a large skillet, seasoning with salt and pepper to taste.

2 . Stage

Preheat oven to 350 degrees F (175 degrees C).

3 . Stage

Roll out bread dough and cut into squares. Place a spoonful of the beef/cabbage mixture onto the center of each dough square. Sprinkle cheese on top, fold over and pinch sides to seal. Rub a bit of oil on the outside of each pastry.

4 . Stage

Place in a 9x13 inch baking dish and bake in the preheated oven for 45 to 60 minutes, or until golden brown.