Name: Spinach-Feta Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: Frozen chopped spinach - 2 (10 ounce) packages; Crumbled feta cheese - 8 ounces; Shredded mozzarella cheese - 2 cups; Cubed processed cheese food - 1 cup; Melted butter, divided - 1 cup; Distilled white vinegar - 2 tablespoons; Garlic powder - ½ teaspoon; Salt and pepper to taste - ½ teaspoon; Phyllo dough - 1 (16 ounce) package

Ingredients for - Spinach-Feta Casserole

1. Frozen chopped spinach 2 (10 ounce) packages

2. Crumbled feta cheese 8 ounces

3. Shredded mozzarella cheese 2 cups

4. Cubed processed cheese food 1 cup

5. Melted butter, divided 1 cup

6. Distilled white vinegar 2 tablespoons

7. Garlic powder ½ teaspoon

8. Salt and pepper to taste ½ teaspoon

9. Phyllo dough 1 (16 ounce) package

How to cook deliciously - Spinach-Feta Casserole

1 . Stage

Preheat oven to 425 degrees F (220 degrees C).

2 . Stage

In a large bowl, combine the spinach, feta cheese, mozzarella cheese, processed cheese food, 1/2 the butter, vinegar, garlic powder, salt and pepper. Mix well and set aside.

3 . Stage

Place a layer of phyllo dough into the bottom of a lightly greased 2-quart casserole dish. Spread the spinach and cheese mixture into the dish and top with 4 layers of phyllo dough, spraying each layer with butter-flavored cooking spray. Drizzle the remaining butter over the top.

4 . Stage

Bake at 425 degrees F (220 degrees C) for 20 minutes.