Name: El Mestouk
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable oil - 1 tablespoon; Minced onion - 1 tablespoon; Ground cinnamon - 2 teaspoons; Salt and pepper to taste - 2 teaspoons; Golden raisins - ½ cup; Dried apricots, cut in half (Optional) - ¼ cup; Lemon zest - 2 teaspoons; Lemon juice - 2 tablespoons; Water - 4 cups; Apples - peeled, cored and sliced - 2; Roasted, shredded rotisserie chicken - ½

Ingredients for - El Mestouk

1. Vegetable oil 1 tablespoon

2. Minced onion 1 tablespoon

3. Ground cinnamon 2 teaspoons

4. Salt and pepper to taste 2 teaspoons

5. Golden raisins ½ cup

6. Dried apricots, cut in half (Optional) ¼ cup

7. Lemon zest 2 teaspoons

8. Lemon juice 2 tablespoons

9. Water 4 cups

10. Apples - peeled, cored and sliced 2

11. Roasted, shredded rotisserie chicken ½

How to cook deliciously - El Mestouk

1 . Stage

Heat the vegetable oil in a large saucepan over medium-low heat. Cook the onion in the oil until it has softened and turned translucent, about 4 minutes. Stir in the raisins, apricots, lemon zest, lemon juice, and water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 5 minutes. Add the apples, and cook about 5 minutes longer until the apples soften. Season with additional cinnamon, salt, and pepper if desired. Stir in the shredded chicken before serving.