Name: Easy Grilled Chicken from Reynolds Wrap®
Yield: 4
Ingredients: Chicken drumsticks and thighs - 3 pounds; Italian salad dressing - 1 (16 ounce) bottle; Lemon juice - ⅓ cup; Honey - ⅓ cup; Worcestershire sauce - ¼ cup; Paprika - 2 teaspoons; Reynolds Wrap® Heavy Duty Aluminum Foil - 2 teaspoons

Ingredients for - Easy Grilled Chicken from Reynolds Wrap®

1. Chicken drumsticks and thighs 3 pounds

2. Italian salad dressing 1 (16 ounce) bottle

3. Lemon juice ⅓ cup

4. Honey ⅓ cup

5. Worcestershire sauce ¼ cup

6. Paprika 2 teaspoons

7. Reynolds Wrap® Heavy Duty Aluminum Foil 2 teaspoons

How to cook deliciously - Easy Grilled Chicken from Reynolds Wrap®

1 . Stage

Rinse chicken under cold water pat dry.

2 . Stage

Combine Italian salad dressing, lemon juice, honey, Worcestershire sauce and paprika in a plastic zipper bag. Reserve 1/2 cup marinade for basting chicken during grilling. Add chicken. Close the bag and turn to coat chicken. Marinate 1 hour, turning chicken once. Remove chicken from marinade and discard marinade.

3 . Stage

Preheat grill to medium. Tear off a sheet of Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil long enough to cover grill grate. Make drainage holes in sheet foil with a large grilling fork.

4 . Stage

Place aluminum foil sheet with holes on grill rack. Immediately place chicken on aluminum foil.

5 . Stage

Grill chicken 5 minutes; turn. Continue grilling and turning every 5 minutes until chicken is tender and reaches 180 degrees F, about 30 minutes. Brush with reserved marinade during last 5 minutes grilling time.