Apple Crumble
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Apple Crumble

1. Sliced peeled Granny Smith apples - 4 cups
2. Water - 1 tablespoon
3. Lemon juice - 1 teaspoon
4. White sugar - 1 cup
5. All-purpose flour - ¾ cup
6. Ground cinnamon - ½ teaspoon
7. Ground nutmeg - ¼ teaspoon
8. Salt - ¼ teaspoon
9. Cold unsalted butter, cut into small pieces - ½ cup

How to cook deliciously - Apple Crumble

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.

3. Stage

Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until mixture is crumbly; sprinkle evenly over apples.

4. Stage

Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.