Dad's Banana Nut Bread
Recipe information
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Cooking:
20 min.
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Servings per container:
16
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Source:

Ingredients for - Dad's Banana Nut Bread

1. Butter, softened - ½ cup
2. White sugar - 1 cup
3. Eggs - 2
4. Very ripe bananas, mashed - 2
5. Self-rising flour - 1 cup
6. Flax seed meal - ¼ cup
7. Chopped walnuts (Optional) - ½ cup

How to cook deliciously - Dad's Banana Nut Bread

1. Stage

Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, or line a muffin pan with cupcake liners.

2. Stage

In a mixing bowl, beat the butter and sugar with an electric mixer until light and fluffy.

3. Stage

Beat in the eggs one at a time, followed by the bananas.

4. Stage

Mix in the self-rising flour and flax seed meal until just incorporated; fold in the walnuts.

5. Stage

Pour batter into the prepared pan.

6. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes for muffins, or 1 hour for a loaf. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.