Leek and Bacon Quiche with Maille® Dijon Originale Mustard
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
8
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Source:
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Ingredients for - Leek and Bacon Quiche with Maille® Dijon Originale Mustard

1. 9-inch ready-made shortcrust pastry base -
2. Butter - ¼ cup
3. Leek, thinly sliced - 1
4. Bacon, finely chopped - 4 slices
5. Eggs - 3
6. Maille® Dijon Originale mustard - 2 tablespoons
7. Cream - ⅓ cup
8. Swiss cheese, grated - ⅔ cup

How to cook deliciously - Leek and Bacon Quiche with Maille® Dijon Originale Mustard

1. Stage

Prepare shortcrust pastry base in pan.

2. Stage

Gently fry leek and bacon in butter until leek softens. Whisk eggs, Maille® Dijon Originale mustard and cream together. Add the leek, bacon and cheese. Season and pour into pastry base.

3. Stage

Bake at 320 degrees F for 20-25 minutes or until set. Serve warm.

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