Ingredients for - Leek and Bacon Quiche with Maille® Dijon Originale Mustard
1.
9-inch ready-made shortcrust pastry base
6.
Maille® Dijon Originale mustard 2 tablespoons
8.
Swiss cheese, grated ⅔ cup
How to cook deliciously - Leek and Bacon Quiche with Maille® Dijon Originale Mustard
1 . Stage
Prepare shortcrust pastry base in pan.
2 . Stage
Gently fry leek and bacon in butter until leek softens. Whisk eggs, Maille® Dijon Originale mustard and cream together. Add the leek, bacon and cheese. Season and pour into pastry base.
3 . Stage
Bake at 320 degrees F for 20-25 minutes or until set. Serve warm.
Recipe information
Servings per container:
8
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