Green Chile Egg Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Green Chile Egg Casserole

1. Shredded Mexican cheese blend - 1 pound
2. Eggs - 8
3. Cottage cheese - 1 (16 ounce) package
4. Baking mix (such as Bisquick®) - 1 cup
5. Milk - 1 cup
6. Margarine, melted - ½ cup
7. Chopped green chilies - 1 (4 ounce) can

How to cook deliciously - Green Chile Egg Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Mix Mexican cheese blend, eggs, cottage cheese, baking mix, milk, margarine, and green chiles together in a bowl; transfer to the prepared baking dish.

3. Stage

Bake in the preheated oven until cooked through and bubbling, about 40 minutes.