Name: Cracker Jack Cookies II
Prep time: 25 min
Cook time: 25 min
Yield: 24
Ingredients: Butter - 1 cup; Brown sugar - 1 cup; White sugar - 1 cup; Eggs - 2; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ½ cups; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Ground cinnamon - ⅛ teaspoon; Ground nutmeg - ⅛ teaspoon; Rolled oats - 2 cups; Flaked coconut - 1 cup; Crispy rice cereal - 2 cups; Semisweet chocolate chips - 1 cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cracker Jack Cookies II

1. Butter - 1 cup

2. Brown sugar - 1 cup

3. White sugar - 1 cup

4. Eggs - 2

5. Vanilla extract - 1 teaspoon

6. All-purpose flour - 1 ½ cups

7. Baking powder - 1 teaspoon

8. Baking soda - 1 teaspoon

9. Ground cinnamon - ⅛ teaspoon

10. Ground nutmeg - ⅛ teaspoon

11. Rolled oats - 2 cups

12. Flaked coconut - 1 cup

13. Crispy rice cereal - 2 cups

14. Semisweet chocolate chips - 1 cup

How to cook deliciously - Cracker Jack Cookies II

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2. Stage

In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking powder, baking soda, cinnamon and nutmeg; gradually stir into the creamed mixture. Finally, stir in the oatmeal, coconut, crisp rice cereal and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.

3. Stage

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.