Ingredients for - Candice's Lasagna Omelet
1.
Eggs, beaten until light and fluffy 3
4.
Italian seasoning, or more to taste (Optional) 1 pinch
How to cook deliciously - Candice's Lasagna Omelet
1 . Stage
Heat a small skillet over medium-high heat. Cook and stir Italian sausage in hot skillet until browned and crumbly, 4 to 6 minutes. Drain and discard grease.
2 . Stage
Melt butter in a skillet over medium heat. Pour eggs into skillet and sprinkle with sausage and Italian seasoning. Cook, occasionally lifting edge with spatula to allow uncooked eggs to flow underneath, until omelet is almost set, 4 to 6 minutes; flip.
3 . Stage
Spread ricotta cheese and spaghetti sauce on top of the omelet; cook until omelet is completely set, 3 to 5 minutes. Sprinkle shredded mozzarella cheese over the top, fold in half, and transfer to a plate.
Recipe information
Cooking:
10 min.
Servings per container:
1
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