Name: Candice's Lasagna Omelet
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Eggs, beaten until light and fluffy - 3; Bulk Italian sausage - 2 ounces; Butter - 1 teaspoon; Italian seasoning, or more to taste (Optional) - 1 pinch; Ricotta cheese - 2 tablespoons; Spaghetti sauce - 2 tablespoons; Shredded mozzarella cheese - 2 ounces

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Candice's Lasagna Omelet

1. Eggs, beaten until light and fluffy - 3

2. Bulk Italian sausage - 2 ounces

3. Butter - 1 teaspoon

4. Italian seasoning, or more to taste (Optional) - 1 pinch

5. Ricotta cheese - 2 tablespoons

6. Spaghetti sauce - 2 tablespoons

7. Shredded mozzarella cheese - 2 ounces

How to cook deliciously - Candice's Lasagna Omelet

1. Stage

Heat a small skillet over medium-high heat. Cook and stir Italian sausage in hot skillet until browned and crumbly, 4 to 6 minutes. Drain and discard grease.

2. Stage

Melt butter in a skillet over medium heat. Pour eggs into skillet and sprinkle with sausage and Italian seasoning. Cook, occasionally lifting edge with spatula to allow uncooked eggs to flow underneath, until omelet is almost set, 4 to 6 minutes; flip.

3. Stage

Spread ricotta cheese and spaghetti sauce on top of the omelet; cook until omelet is completely set, 3 to 5 minutes. Sprinkle shredded mozzarella cheese over the top, fold in half, and transfer to a plate.