Name: Slow Cooker Chicken Tetrazzini
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Skinless, boneless chicken breast halves - 6; Melted butter - 2 tablespoons; Dry Italian-style salad dressing mix - 1 (.7 ounce) package; Butter - 2 tablespoons; Onion, sliced and separated into rings - 1 small; Garlic, minced - 3 cloves; Condensed cream of chicken soup - 1 (10.75 ounce) can; Chicken broth - ½ cup; Cream cheese, softened - 1 (8 ounce) package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Chicken Tetrazzini

1. Skinless, boneless chicken breast halves - 6

2. Melted butter - 2 tablespoons

3. Dry Italian-style salad dressing mix - 1 (.7 ounce) package

4. Butter - 2 tablespoons

5. Onion, sliced and separated into rings - 1 small

6. Garlic, minced - 3 cloves

7. Condensed cream of chicken soup - 1 (10.75 ounce) can

8. Chicken broth - ½ cup

9. Cream cheese, softened - 1 (8 ounce) package

How to cook deliciously - Slow Cooker Chicken Tetrazzini

1. Stage

Place chicken in the slow cooker crock. Top with 2 tablespoons melted butter; sprinkle with Italian Dressing mix.

2. Stage

Cover, and cook on High for 3 hours.

3. Stage

Heat the remaining 2 tablespoons of butter in a large skillet over medium heat. Stir in onion and garlic; cook and stir until onion is soft, about 5 minutes. Mix in the cream of chicken soup, chicken broth, and cream cheese. Pour mixture over the cooked chicken in the slow cooker.

4. Stage

Cover, and continue to cook on Low until chicken in fork tender and the sauce has thickened, about 1 additional hour.