Name: Slow Cooker Chicken Tetrazzini
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Skinless, boneless chicken breast halves - 6; Melted butter - 2 tablespoons; Dry Italian-style salad dressing mix - 1 (.7 ounce) package; Butter - 2 tablespoons; Onion, sliced and separated into rings - 1 small; Garlic, minced - 3 cloves; Condensed cream of chicken soup - 1 (10.75 ounce) can; Chicken broth - ½ cup; Cream cheese, softened - 1 (8 ounce) package

Ingredients for - Slow Cooker Chicken Tetrazzini

1. Skinless, boneless chicken breast halves 6

2. Melted butter 2 tablespoons

3. Dry Italian-style salad dressing mix 1 (.7 ounce) package

4. Butter 2 tablespoons

5. Onion, sliced and separated into rings 1 small

6. Garlic, minced 3 cloves

7. Condensed cream of chicken soup 1 (10.75 ounce) can

8. Chicken broth ½ cup

9. Cream cheese, softened 1 (8 ounce) package

How to cook deliciously - Slow Cooker Chicken Tetrazzini

1 . Stage

Place chicken in the slow cooker crock. Top with 2 tablespoons melted butter; sprinkle with Italian Dressing mix.

2 . Stage

Cover, and cook on High for 3 hours.

3 . Stage

Heat the remaining 2 tablespoons of butter in a large skillet over medium heat. Stir in onion and garlic; cook and stir until onion is soft, about 5 minutes. Mix in the cream of chicken soup, chicken broth, and cream cheese. Pour mixture over the cooked chicken in the slow cooker.

4 . Stage

Cover, and continue to cook on Low until chicken in fork tender and the sauce has thickened, about 1 additional hour.