Recipe information
Ingredients for - Karasi in sour cream
How to cook deliciously - Karasi in sour cream
1. Stage
Clean Karasey from pieces and entrails.
2. Stage
Cut along the entire body and rub with salt and pepper.
3. Stage
Roll the fish in flour and fry in vegetable oil until golden brown on both sides.
4. Stage
Put the crucian carp in a pan or roasting pan, pour over melted butter and sour cream.
5. Stage
Bake in the oven at 200 degrees 15 minutes.
