Fried flounder fillet with spicy herbs

1 . Stage

First make the sauce. Put the garlic through the press, combine with the egg yolk and mustard, whisk well. Continuing to whisk, pour in a thin stream of olive oil.

2 . Stage

Grind mint leaves and dill into a pulp and add to the sauce.

3 . Stage

Lightly toast the pine nuts, chop a little with a knife and add to the sauce.

4 . Stage

Salt, season with lemon juice, stir.

5 . Stage

Mix spicy herbs with black and white pepper.

6 . Stage

Remove the skin from the flounder (peeled fish is easy to remove, like a stocking).

7 . Stage

Baste the flounder fillets or flounder in the mixture.

8 . Stage

Heat a little olive oil in a frying pan, add a piece of butter and arrange the fish. Fry fillets for 1 minute on both sides, whole flounder for 2-3 minutes. Separate fillets from the whole flounder. When serving, season generously with sauce.