Name: Fried flounder fillet with spicy herbs
Prep time: 30 min
Cook time: 30 min
Yield: 0
Ingredients: Fish fillet - 400 gram; Parsley (greens) - 1 Tsp; Rosemary - 1 Tsp; Basil - 1 Tsp; Thyme - 1 Tsp; Savory - 1 Tsp; Dill - 1 Tsp; Black pepper - 1/4 Tsp; White pepper - 1/4 Tsp; Egg yolk - 1 PC.; Garlic - 3 clove; Mustard powder - 1/2 Tsp; Mint - 1/2 Tsp; Pine nuts - 4 tbsp; Olive oil - 100 Ml; Lemon juice - 100 Ml; Salt - 100 Ml

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Fried flounder fillet with spicy herbs

1. Fish fillet - 400 gram

2. Parsley (greens) - 1 Tsp

3. Rosemary - 1 Tsp

4. Basil - 1 Tsp

5. Thyme - 1 Tsp

6. Savory - 1 Tsp

7. Dill - 1 Tsp

8. Black pepper - 1/4 Tsp

9. White pepper - 1/4 Tsp

10. Egg yolk - 1 PC.

11. Garlic - 3 clove

12. Mustard powder - 1/2 Tsp

13. Mint - 1/2 Tsp

14. Pine nuts - 4 tbsp

15. Olive oil - 100 Ml

16. Lemon juice - 100 Ml

17. Salt - 100 Ml

How to cook deliciously - Fried flounder fillet with spicy herbs

1. Stage

First make the sauce. Put the garlic through the press, combine with the egg yolk and mustard, whisk well. Continuing to whisk, pour in a thin stream of olive oil.

2. Stage

Grind mint leaves and dill into a pulp and add to the sauce.

3. Stage

Lightly toast the pine nuts, chop a little with a knife and add to the sauce.

4. Stage

Salt, season with lemon juice, stir.

5. Stage

Mix spicy herbs with black and white pepper.

6. Stage

Remove the skin from the flounder (peeled fish is easy to remove, like a stocking).

7. Stage

Baste the flounder fillets or flounder in the mixture.

8. Stage

Heat a little olive oil in a frying pan, add a piece of butter and arrange the fish. Fry fillets for 1 minute on both sides, whole flounder for 2-3 minutes. Separate fillets from the whole flounder. When serving, season generously with sauce.