Ingredients for - Canapes a la Caprese

1. Cherry tomatoes 7 PC.
2. Mozzarella 7 PC.
3. Basil 7 PC.
4. Olive oil 2 Tsp
5. Vinegar 1 Tsp
6. Balsamic Vinegar 1 Tsp
7. Black pepper 1 Tsp
8. Salt 1 Tsp

How to cook deliciously - Canapes a la Caprese

1 . Stage

We need the same amount of tomatoes and mozzarella balls; cut them in half.

1. Stage. Canapes a la Caprese: We need the same amount of tomatoes and mozzarella balls; cut them in half.

2 . Stage

Mix the olive oil, balsamic vinegar, salt and pepper (to taste). I also added dried basil, but the tasters thought it was too much, because it was a little coarse. Pour this dressing over the tomatoes and cheese, and leave it for 30-40 minutes.

1. Stage. Canapes a la Caprese: Mix the olive oil, balsamic vinegar, salt and pepper (to taste). I also added dried basil, but the tasters thought it was too much, because it was a little coarse. Pour this dressing over the tomatoes and cheese, and leave it for 30-40 minutes.

3 . Stage

Thread a cherry half on a skewer, place a fresh basil leaf, then a mozzarella half. If desired, decorate plate with balsamic cream, lay out canapés. It's simple, tasty and beautiful! Help yourself!

1. Stage. Canapes a la Caprese: Thread a cherry half on a skewer, place a fresh basil leaf, then a mozzarella half. If desired, decorate plate with balsamic cream, lay out canapés. It's simple, tasty and beautiful! Help yourself!