Canapes a la Caprese
Recipe information
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Cooking:
-
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Servings per container:
0
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Source:

Ingredients for - Canapes a la Caprese

1. Cherry tomatoes - 7 PC.
2. Mozzarella - 7 PC.
3. Basil - 7 PC.
4. Olive oil - 2 Tsp
5. Vinegar - 1 Tsp
6. Balsamic Vinegar - 1 Tsp
7. Black pepper - 1 Tsp
8. Salt - 1 Tsp

How to cook deliciously - Canapes a la Caprese

1. Stage

We need the same amount of tomatoes and mozzarella balls; cut them in half.

1. Stage. Canapes a la Caprese: We need the same amount of tomatoes and mozzarella balls; cut them in half.

2. Stage

Mix the olive oil, balsamic vinegar, salt and pepper (to taste). I also added dried basil, but the tasters thought it was too much, because it was a little coarse. Pour this dressing over the tomatoes and cheese, and leave it for 30-40 minutes.

1. Stage. Canapes a la Caprese: Mix the olive oil, balsamic vinegar, salt and pepper (to taste). I also added dried basil, but the tasters thought it was too much, because it was a little coarse. Pour this dressing over the tomatoes and cheese, and leave it for 30-40 minutes.

3. Stage

Thread a cherry half on a skewer, place a fresh basil leaf, then a mozzarella half. If desired, decorate plate with balsamic cream, lay out canapés. It's simple, tasty and beautiful! Help yourself!

1. Stage. Canapes a la Caprese: Thread a cherry half on a skewer, place a fresh basil leaf, then a mozzarella half. If desired, decorate plate with balsamic cream, lay out canapés. It's simple, tasty and beautiful! Help yourself!