Ingredients for - Peanut Butter Pie VI
How to cook deliciously - Peanut Butter Pie VI
1 . Stage
Mix together 2/3 cup white sugar and peanut butter. Sprinkle 2/3 of the mixture into baked pie shell.
2 . Stage
Combine 1/2 cup sugar, corn starch, salt, milk, and egg yolks in a medium saucepan. Cook and stir over medium low heat until thick. Pour filling over peanut butter mixture in pie shell.
3 . Stage
In a clean glass bowl, beat egg whites until very stiff. Spread meringue on top of pie. Sprinkle remaining peanut butter crumbs on top of the egg whites.
4 . Stage
Bake at 400 degrees F (205 degrees C) for 5 to 7 minutes, or until the meringue is golden brown.
Recipe information
Servings per container:
8
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