Recipe information
Ingredients for - Peanut Butter Pie VI
How to cook deliciously - Peanut Butter Pie VI
1. Stage
Mix together 2/3 cup white sugar and peanut butter. Sprinkle 2/3 of the mixture into baked pie shell.
2. Stage
Combine 1/2 cup sugar, corn starch, salt, milk, and egg yolks in a medium saucepan. Cook and stir over medium low heat until thick. Pour filling over peanut butter mixture in pie shell.
3. Stage
In a clean glass bowl, beat egg whites until very stiff. Spread meringue on top of pie. Sprinkle remaining peanut butter crumbs on top of the egg whites.
4. Stage
Bake at 400 degrees F (205 degrees C) for 5 to 7 minutes, or until the meringue is golden brown.
