Ingredients for - Spiced Pickled Beets
1.
Sliced canned beets, juice reserved 2 ½ cups
How to cook deliciously - Spiced Pickled Beets
1 . Stage
Place the beets into a medium bowl and set aside.
2 . Stage
In a medium saucepan, combine vinegar and 1/2 cup beet juice and bring to a boil. Add sugar, cloves, peppercorns, bay leaf, salt and onion, and return to a boil. Remove from heat, and pour mixture over the beets. Toss until coated, cover and chill. Serve the beets very cold.
Recipe information
Cooking:
10 min.
Servings per container:
8
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