Name: Stewed MIX with pork and mushrooms
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 6
Ingredients: Olive oil - 50 Ml; Bay leaf - 2 PC.; Allspice - 2 PC.; Oregano - 2 PC.; Soy sauce - 3 tbsp; Water - 3 tbsp; Greenery - 3 tbsp; Hard cheese - 6 Tsp; Butter - 50 gram; Champignon - 10 PC.; Bulb onions - 2 PC.; Rice - 250 gram; Pork - 700 gram

Recipe information

Cooking:

1 hour 30 min.

Servings per container:

Source:

More details

Ingredients for - Stewed MIX with pork and mushrooms

1. Olive oil - 50 Ml

2. Bay leaf - 2 PC.

3. Allspice - 2 PC.

4. Oregano - 2 PC.

5. Soy sauce - 3 tbsp

6. Water - 3 tbsp

7. Greenery - 3 tbsp

8. Hard cheese - 6 Tsp

9. Butter - 50 gram

10. Champignon - 10 PC.

11. Bulb onions - 2 PC.

12. Rice - 250 gram

13. Pork - 700 gram

How to cook deliciously - Stewed MIX with pork and mushrooms

1. Stage

A mixture of steamed and wild rice is suitable for this dish.

2. Stage

Fry the onion in olive oil until translucent. Chop the meat finely and add to the onion + oregano + soy sauce + pepper + bay leaf. Fry on high heat for 3 minutes.

1. Stage. Stewed MIX with pork and mushrooms: Fry the onion in olive oil until translucent. Chop the meat finely and add to the onion + oregano + soy sauce + pepper + bay leaf. Fry on high heat for 3 minutes.

3. Stage

Turn the oven to 180 gr. In a mold with a lid put pieces of butter.

4. Stage

Pour the rice on top.

5. Stage

Now put the roasted meat and onions.

6. Stage

On top!!! on top of the meat lay the mushrooms cut into 4 pieces. When the mushrooms are on top, they will not break!!! Later we will need them to decorate the dish. Pour warm water at the rate of rice (1:2,5).

1. Stage. Stewed MIX with pork and mushrooms: On top!!! on top of the meat lay the mushrooms cut into 4 pieces. When the mushrooms are on top, they will not break!!! Later we will need them to decorate the dish. Pour warm water at the rate of rice (1:2,5).

7. Stage

Cover with a lid and put it in the oven for 40 minutes.

8. Stage

After 40 minutes, take out the form, salt, stir gently. Put in the oven for another 10 minutes. Then turn off the oven. We do not take out the form, but let it stay for another 15 minutes. Here's how great the rice is!!!