Ingredients for - Carrot Cumin Parsley Soup
How to cook deliciously - Carrot Cumin Parsley Soup
1 . Stage
Heat oil in a large soup pot over medium-high heat. Add carrots and onion; cook until slightly softened, about 5 minutes. Add garlic, coriander, and cumin; cook until fragrant, 1 to 2 minutes.
2 . Stage
Add bone broth and bring to a boil. Lower heat and simmer until the carrots are tender, 5 to 7 minutes. Add parsley; cook for 1 minute more.
3 . Stage
Puree with an immersion blender or in a blender until smooth. Add yogurt; blend until thoroughly mixed. Season with salt and pepper. Ladle into bowls and garnish with cilantro.
Recipe information
Cooking:
15 min.
Servings per container:
5
Seared Catfish Creole
Pat catfish dry; spread a layer of mustard over the su...
What I Did With Quinoa
Soak quinoa in a bowl of water for 20 minutes; drain....
Artichoke Dip with Fresh Spinach
Preheat the oven to 325 degrees F (165 degrees C). Com...
Lamb Ribs with Honey and Wine
Place lamb in a 9x13-inch baking dish. Combine onions,...
Apple-Sage Pork Chops
Mix flour, sage, garlic, thyme, salt, allspice, and pa...
American-Style Creamy Greek Dressing
Process cucumber, feta cheese, mayonnaise, sour cream,...
Fabulous Olive Salsa by James
Drain green and black olives and green chiles in a col...
Black-Eyed Pea Sausage Dip
Melt butter in a large skillet over medium-high heat....
Busy Day Barbeque Brisket
Combine thyme, paprika, pepper, salt, onion powder, ga...
Traditional Mexican Guacamole
Mash avocados in a bowl until creamy. Mix tomatoes, on...
Spaghetti Carbonara I
Bring a large pot of lightly salted water to a boil. A...
Risotto with Truffle and Parmesan
Heat chicken broth in a stockpot over medium-low heat...