Name: Carrot Cumin Parsley Soup
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Olive oil - 1 tablespoon; Carrots, peeled and sliced - 1 pound; Onion, roughly chopped - 1 small; Garlic, chopped - 3 cloves; Ground coriander - 1 teaspoon; Ground cumin - 1 teaspoon; Chicken bone broth - 4 cups; Chopped fresh parsley - ½ cup; Plain Greek yogurt - ½ cup; Salt and ground black pepper to taste - ½ cup; Chopped fresh cilantro, or to taste - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Carrot Cumin Parsley Soup

1. Olive oil - 1 tablespoon

2. Carrots, peeled and sliced - 1 pound

3. Onion, roughly chopped - 1 small

4. Garlic, chopped - 3 cloves

5. Ground coriander - 1 teaspoon

6. Ground cumin - 1 teaspoon

7. Chicken bone broth - 4 cups

8. Chopped fresh parsley - ½ cup

9. Plain Greek yogurt - ½ cup

10. Salt and ground black pepper to taste - ½ cup

11. Chopped fresh cilantro, or to taste - ¼ cup

How to cook deliciously - Carrot Cumin Parsley Soup

1. Stage

Heat oil in a large soup pot over medium-high heat. Add carrots and onion; cook until slightly softened, about 5 minutes. Add garlic, coriander, and cumin; cook until fragrant, 1 to 2 minutes.

2. Stage

Add bone broth and bring to a boil. Lower heat and simmer until the carrots are tender, 5 to 7 minutes. Add parsley; cook for 1 minute more.

3. Stage

Puree with an immersion blender or in a blender until smooth. Add yogurt; blend until thoroughly mixed. Season with salt and pepper. Ladle into bowls and garnish with cilantro.