Burrata Caprese
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Burrata Caprese

1. Olive oil - 2 tablespoons
2. Balsamic Vinegar - 1 tablespoon
3. Salt and freshly ground black pepper to taste - 1 tablespoon
4. Ripe tomatoes, diced - 2 medium
5. Burrata cheese, diced - 1 (4 ounce) ball
6. Fresh basil, finely chopped - 6 leaves

How to cook deliciously - Burrata Caprese

1. Stage

Mix together olive oil, vinegar, salt, and pepper in a large bowl until well combined.

2. Stage

Add tomatoes, burrata cheese, and basil. Toss to combine. Serve immediately.