Name: Quick and Easy White Chili
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Ground pork - 1 pound; Olive oil - 2 tablespoons; Onions, chopped - 2 medium; Garlic, chopped - 5 cloves; Diced green chiles - 2 (4 ounce) cans; Ground cumin - 2 teaspoons; Dried oregano - 1 teaspoon; Chicken broth - 4 cups; Great Northern beans, drained and rinsed - 1 (14.5 ounce) can; Shredded Monterey Jack cheese - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Quick and Easy White Chili

1. Ground pork - 1 pound

2. Olive oil - 2 tablespoons

3. Onions, chopped - 2 medium

4. Garlic, chopped - 5 cloves

5. Diced green chiles - 2 (4 ounce) cans

6. Ground cumin - 2 teaspoons

7. Dried oregano - 1 teaspoon

8. Chicken broth - 4 cups

9. Great Northern beans, drained and rinsed - 1 (14.5 ounce) can

10. Shredded Monterey Jack cheese - 2 cups

How to cook deliciously - Quick and Easy White Chili

1. Stage

Heat a large skillet over medium-high heat. Cook and stir pork in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

2. Stage

Heat oil in a large stockpot over medium heat. Add onions and garlic; sauté until onions are transparent, about 5 minutes. Stir in chiles, cumin, and oregano; cook and stir until fragrant, 2 to 3 minutes. Add broth, cooked pork, and beans; bring to a boil. Reduce the heat and simmer, uncovered, for 20 minutes.

3. Stage

Remove from the heat and stir in Monterey Jack until melted.