Ingredients for - Quick and Easy White Chili
How to cook deliciously - Quick and Easy White Chili
1 . Stage
Heat a large skillet over medium-high heat. Cook and stir pork in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
2 . Stage
Heat oil in a large stockpot over medium heat. Add onions and garlic; sauté until onions are transparent, about 5 minutes. Stir in chiles, cumin, and oregano; cook and stir until fragrant, 2 to 3 minutes. Add broth, cooked pork, and beans; bring to a boil. Reduce the heat and simmer, uncovered, for 20 minutes.
3 . Stage
Remove from the heat and stir in Monterey Jack until melted.
Recipe information
Cooking:
15 min.
Servings per container:
8
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