Escarole Siciliano
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:

Ingredients for - Escarole Siciliano

1. Olive oil - 3 tablespoons
2. Escarole - rinsed, dried and chopped - 2 medium heads
3. Lemon juice - ½ cup
4. Capers - 2 tablespoons
5. Salt - 1 pinch
6. Kalamata olives - 10
7. Ground black pepper to taste - 10

How to cook deliciously - Escarole Siciliano

1. Stage

Heat oil in a wok over high heat. Add escarole; cook and stir until greens begin to wilt. Stir in lemon juice. Add capers, salt, and olives; cook and stir for another 15 seconds. Season with black pepper to taste. Serve immediately.