Ingredients for - Escarole Siciliano
2.
Escarole - rinsed, dried and chopped 2 medium heads
How to cook deliciously - Escarole Siciliano
1 . Stage
Heat oil in a wok over high heat. Add escarole; cook and stir until greens begin to wilt. Stir in lemon juice. Add capers, salt, and olives; cook and stir for another 15 seconds. Season with black pepper to taste. Serve immediately.
Recipe information
Cooking:
10 min.
Servings per container:
3
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