Name: Vietnamese Grilled Lemongrass Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Canola oil - 2 tablespoons; Finely chopped lemongrass - 2 tablespoons; Lemon juice - 1 tablespoon; Soy sauce - 2 teaspoons; Light brown sugar - 2 teaspoons; Minced garlic - 2 teaspoons; Fish sauce - 1 teaspoon; Chicken thighs, or more to taste, pounded to an even thickness - 1 ½ pounds

Ingredients for - Vietnamese Grilled Lemongrass Chicken

1. Canola oil 2 tablespoons

2. Finely chopped lemongrass 2 tablespoons

3. Lemon juice 1 tablespoon

4. Soy sauce 2 teaspoons

5. Light brown sugar 2 teaspoons

6. Minced garlic 2 teaspoons

7. Fish sauce 1 teaspoon

8. Chicken thighs, or more to taste, pounded to an even thickness 1 ½ pounds

How to cook deliciously - Vietnamese Grilled Lemongrass Chicken

1 . Stage

Mix together canola oil, lemongrass, lemon juice, soy sauce, brown sugar, garlic, and fish sauce in a glass bowl until sugar is dissolved; add chicken and turn to coat in marinade.

2 . Stage

Marinate chicken in the refrigerator for 20 minutes to 1 hour.

3 . Stage

Preheat grill for medium heat and lightly oil the grate.

4 . Stage

Remove chicken thighs from marinade; shake to remove excess. Discard remaining marinade.

5 . Stage

Cook chicken on the preheated grill until no longer pink in the center and juices run clear, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allrecipes