Ingredients for - Basic Chicken Soup
8.
Skinless, boneless chicken thighs, cut into cubes 1 ½ pounds
How to cook deliciously - Basic Chicken Soup
1 . Stage
Mix 1 cup water and cornstarch in a bowl until cornstarch dissolves.
2 . Stage
Heat olive oil and garlic in a large pot over medium heat for 1 minute. Add carrots, celery, and salt; cook until tender, 5 to 10 minutes. Add chicken thighs; cook until no longer pink in the center and the juices run clear, about 7 minutes. Add remaining 7 cups water and chicken soup base.
3 . Stage
Bring to a boil, coaxing anything stuck to the bottom of the pot off with a spatula. Boil for 20 minutes. Add cornstarch mixture, sage, and pepper; mix well and continue to boil for 5 minutes. Remove from heat and add lemon juice.
Recipe information
Cooking:
20 min.
Servings per container:
8
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