Name: Rice Patties
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Cooked rice - 1 cup; Onion, chopped - ½ small; Shredded Cheddar cheese - ¼ cup; Egg, beaten - 1 large; Minced garlic - 1 teaspoon; Salt - ¼ teaspoon; Red pepper flakes (Optional) - ¼ teaspoon; Ground black pepper, or more to taste - ¼ teaspoon; Chopped fresh parsley, or to taste (Optional) - ¼ teaspoon; Onion powder, or to taste (Optional) - 1 pinch; Vegetable oil, or as needed - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Rice Patties

1. Cooked rice - 1 cup

2. Onion, chopped - ½ small

3. Shredded Cheddar cheese - ¼ cup

4. Egg, beaten - 1 large

5. Minced garlic - 1 teaspoon

6. Salt - ¼ teaspoon

7. Red pepper flakes (Optional) - ¼ teaspoon

8. Ground black pepper, or more to taste - ¼ teaspoon

9. Chopped fresh parsley, or to taste (Optional) - ¼ teaspoon

10. Onion powder, or to taste (Optional) - 1 pinch

11. Vegetable oil, or as needed - 1 tablespoon

How to cook deliciously - Rice Patties

1. Stage

Mix together cooked rice, onion, Cheddar cheese, egg, garlic, salt, red pepper flakes, black pepper, parsley, and onion powder by hand in a large bowl until well combined. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.

2. Stage

From rice mixture into 4 small patties.

3. Stage

Heat oil in a large skillet over medium-high heat. Fry patties in hot oil until lightly browned, about 5 minutes per side.