Name: Banana-Nut Buttermilk Bundt Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Unsalted butter, at room temperature - ¾ cup; Eggs - 3 large; Vanilla extract - 1 teaspoon; White sugar - 1 ½ cups; All-purpose flour - 2 ½ cups; Ground cinnamon - 2 teaspoons; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Ground nutmeg - ¼ teaspoon; 1% buttermilk - ¾ cup; Mashed ripe bananas - 2 cups; Chopped toasted walnuts - 1 cup

Ingredients for - Banana-Nut Buttermilk Bundt Cake

1. Unsalted butter, at room temperature ¾ cup

2. Eggs 3 large

3. Vanilla extract 1 teaspoon

4. White sugar 1 ½ cups

5. All-purpose flour 2 ½ cups

6. Ground cinnamon 2 teaspoons

7. Baking powder 1 teaspoon

8. Baking soda ½ teaspoon

9. Salt ½ teaspoon

10. Ground nutmeg ¼ teaspoon

11. 1% buttermilk ¾ cup

12. Mashed ripe bananas 2 cups

13. Chopped toasted walnuts 1 cup

How to cook deliciously - Banana-Nut Buttermilk Bundt Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt).

2 . Stage

Mix butter, eggs, and vanilla extract together in a large bowl with an electric mixer until light and fluffy; gradually add sugar until well blended.

3 . Stage

Add flour, cinnamon, baking powder, baking soda, salt, and nutmeg to a separate medium bowl. Mix lightly with a fork. Add approximately 1/3 of the flour mixture to the egg mixture; do not overbeat. Add 1/2 of the buttermilk and alternate between flour mixture and buttermilk, ending with flour mixture, until blended. Add bananas and walnuts and mix until just blended. Pour batter into the prepared pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Remove cake carefully while still hot to a separate plate and let cool.