Name: Banana-Nut Buttermilk Bundt Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Unsalted butter, at room temperature - ¾ cup; Eggs - 3 large; Vanilla extract - 1 teaspoon; White sugar - 1 ½ cups; All-purpose flour - 2 ½ cups; Ground cinnamon - 2 teaspoons; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Ground nutmeg - ¼ teaspoon; 1% buttermilk - ¾ cup; Mashed ripe bananas - 2 cups; Chopped toasted walnuts - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Banana-Nut Buttermilk Bundt Cake

1. Unsalted butter, at room temperature - ¾ cup

2. Eggs - 3 large

3. Vanilla extract - 1 teaspoon

4. White sugar - 1 ½ cups

5. All-purpose flour - 2 ½ cups

6. Ground cinnamon - 2 teaspoons

7. Baking powder - 1 teaspoon

8. Baking soda - ½ teaspoon

9. Salt - ½ teaspoon

10. Ground nutmeg - ¼ teaspoon

11. 1% buttermilk - ¾ cup

12. Mashed ripe bananas - 2 cups

13. Chopped toasted walnuts - 1 cup

How to cook deliciously - Banana-Nut Buttermilk Bundt Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt).

2. Stage

Mix butter, eggs, and vanilla extract together in a large bowl with an electric mixer until light and fluffy; gradually add sugar until well blended.

3. Stage

Add flour, cinnamon, baking powder, baking soda, salt, and nutmeg to a separate medium bowl. Mix lightly with a fork. Add approximately 1/3 of the flour mixture to the egg mixture; do not overbeat. Add 1/2 of the buttermilk and alternate between flour mixture and buttermilk, ending with flour mixture, until blended. Add bananas and walnuts and mix until just blended. Pour batter into the prepared pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Remove cake carefully while still hot to a separate plate and let cool.