Simple Baked Eggs
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Simple Baked Eggs

1. Eggs - 3
2. Milk - ¼ cup
3. Heavy cream - 1 tablespoon
4. Bacon, thinly sliced (Optional) - 1 slice
5. Salt and ground black pepper to taste - 1 slice
6. Bread - 4 slices
7. Butter, or to taste - 1 tablespoon

How to cook deliciously - Simple Baked Eggs

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 ceramic ramekins.

2. Stage

Whisk together eggs, milk, and heavy cream in a bowl until well combined.

3. Stage

Place 1/2 bacon into each prepared ramekin. Pour 1/2 egg mixture into each ramekin. Season with salt and pepper.

4. Stage

Bake in the preheated oven until domed on top, golden, and baked through, about 25 minutes.

5. Stage

While eggs bake, toast bread slices in a toaster to desired doneness. Slice into thin strips; spread with butter. Serve with baked eggs.