Ingredients for - Fried Cabbage and Kielbasa
5.
Kielbasa sausage, sliced thin 1 (16 oz) ring
How to cook deliciously - Fried Cabbage and Kielbasa
1 . Stage
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Reserve drippings in the skillet.
2 . Stage
Cook and stir cabbage and onion in bacon drippings over medium-high heat until cabbage begins to wilt, 1 to 2 minutes. Stir bacon, salt, and pepper into cabbage mixture; cook until cabbage is wilted, 3 to 5 minutes more.
3 . Stage
Stir kielbasa into cabbage mixture and reduce heat to low. Cover the skillet and simmer until cabbage is lightly golden and tender, about 1 hour.
Recipe information
Cooking:
10 min.
Servings per container:
5
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